doiFil / Faculty of Philology, University of Belgrade

@article{sulmiyatietal:2025beef, author = {Sulmiyati, Sulmiyati and Malelak, Gemini Ermiani Mercurina and Sabtu, Bastari}, orcid = {0000-0001-9988-1896 and 0000-0002-3371-7900 and 0009-0007-9591-8904}, affiliation = {Universitas Nusa Cendana — Faculty of Animal Science, Marine, and Fisheries ;; University of Nusa Cendana — Faculty of Animal Science, Marine, and Fisheries ;; University of Nusa Cendana — Faculty of Animal Science, Marine, and Fisheries}, affid = {https://ror.org/04yf4aj88 ;; https://ror.org/04yf4aj88 ;; https://ror.org/04yf4aj88}, affplace = {Kupang, Indonesia ;; Kupang, Indonesia ;; Kupang, Indonesia}, department = {nodepartment ;; nodepartment ;; nodepartment}, title = {The Effect of Using Different Bamboo on the Characteristics of Sui Wu'u Fermented Meat from Bajawa, Nusa Tenggara Timur}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {2}, howpublished = {print}, language = {english}, pages = {124--135}, funder = {Universitas Nusa Cendana}, funderid = {https://ror.org/04yf4aj88}, awardnum = {133/UN15.22/LT/2024}, project = {noproject}, note = {7}, doi = {10.18485/meattech.2025.66.2.7}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-2&i=7}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-2/meattech-2025-66-2-7.pdf} }