doiFil / Faculty of Philology, University of Belgrade

@article{djekicetal2025:carbonfootprintchees, author = {Đekić, Ilija and Šmigić, Nada and Miočinović, Jelena and Miloradović, Zorana }, orcid = {0000-0002-8132-8299 and 0000-0002-5245-1239 and 0000-0003-1634-0555 and 0000-0003-1703-4656}, affiliation = {University of Belgrade — Faculty of Agriculture ;; University of Belgrade — Faculty of Agriculture ;; University of Belgrade — Faculty of Agriculture ;; University of Belgrade — Faculty of Agriculture}, affid = {https://ror.org/01y343k91 ;; https://ror.org/01y343k91 ;; https://ror.org/01y343k91 ;; https://ror.org/01y343k91}, affplace = {Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia}, department = {Department of Food Safety and Quality Management ;; Department of Food Safety and Quality Management ;; Department of Animal Source Food Technology ;; Department of Animal Source Food Technology}, title = {Assessing the Carbon Footprint of Cheese Production: A Study on Mass and Nutritional Indicators}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0/}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {1}, howpublished = {print}, language = {english}, pages = {64--69}, note = {7}, doi = {10.18485/meattech.2025.66.1.7}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-1&i=7}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-1/meattech-2025-66-1-7.pdf} }