doiFil / Faculty of Philology, University of Belgrade
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Assessment of Carcass Contamination in a Slaughterhouse in the Governorate of Blida, Algeria
Djamila Baazize-Ammi
https://orcid.org/0000-0002-9944-1556Nadia Hezil
Karima Benamirouche-Harbi
Ismail Gharbi
Seddik Kebbal
Amina Samia Dechicha
Djamel Guetarni
Meat Technology, Vol. 65 (2024), No. 2
Article 7 (p. 139–145)
https://doi.org/10.18485/meattech.2024.65.2.7
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@article{baazizeammietal:2024cattlehygiene,
author = {Baazize-Ammi, Djamila and Hezil, Nadia and Benamirouche-Harbi, Karima and Gharbi, Ismail and Kebbal, Seddik and Samia Dechicha, Amina and Guetarni, Djamel},
orcid = {0000-0002-9944-1556 and 0000-0002-7073-7644 and 0000-0002-4357-5723 and 0000-0001-6008-9527 and 0009-0009-0308-7408 and 0000-0002-8592-4688 and 0009-0001-2095-4069},
title = {Assessment of Carcass Contamination in a Slaughterhouse in the Governorate of Blida, Algeria},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2024},
volume = {65},
number = {2},
howpublished = {print},
language = {english},
pages = {139--145},
note = {7},
doi = {10.18485/meattech.2024.65.2.7},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2024-65-2&i=7},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2024-2/meattech-2024-65-2-7.pdf}
}