doi

Fil

/ Filološki fakultet, Univerzitet u Beogradu

@article{trbovicetal:2020n3polyunsaturfatty,
author = {Trbović, Dejana and Lukić, Mirjana and Petronijević, Radivoj and Lakićević, Brankica and Rašeta, Mladen and Branković Lazić, Ivana and Parunović, Nenad},
title = {Evaluation of n-3 Polyunsaturated Fatty Acid Content in Various Foods: Health Impact Assessment},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2020},
volume = {61},
number = {2},
howpublished = {print},
language = {english},
pages = {174--178},
note = {7},
doi = {10.18485/meattech.2020.61.2.7},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2020.61.2.7},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2020-2/meattech-2020-61-2-7.pdf}
}