doiFil / Faculty of Philology, University of Belgrade

@article{lukicetal2025:govedina, author = {Lukić, Mirjana and Jovanović, Jelena and Babić Milijašević, Jelena and Nikolić, Aleksandra and Branković Lazić, Ivana and Rašeta, Mladen and Radulović, Stamen}, orcid = {0009-0001-7749-864X and 0000-0003-0301-729X and 0009-0003-8923-7046 and 0009-0009-0012-3418 and 0009-0005-5844-9278 and 0000-0001-9860-6681 and 0000-0002-7250-537X}, affiliation = {Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology ;; University of Belgrade — Faculty of Veterinary Medicine}, affid = {https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/00cm89a33}, affplace = {Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia}, department = {nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment}, title = {Key Parameters Affecting the Sensory Quality of Beef: A Review}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {3}, pages = {388--392}, howpublished = {print}, language = {english}, funder = {Ministry of Science, Technological Development and Innovation of the Republic of Serbia}, funderid = {https://ror.org/01znas443}, awardnum = {451-03-136/2025-03/200050}, project = {noproject}, note = {66}, doi = {10.18485/meattech.2025.66.3.66}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=66}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-66.pdf} }