doiFil / Faculty of Philology, University of Belgrade

@article{kryuchenko2025:sanitacija, author = {Kryuchenko, Elizaveta and Yurchak, Zoya and Gustova, Darya and Chernukha, Irina and Kuzneсova, Oksana}, orcid = {0000-0002-5805-3055 and noorcid and 0000-0002-0881-3861 and 0000-0003-4298-0927 and 0000-0002-7474-485X}, affiliation = {V.M. Gorbatov Federal Research Center for Food Systems ; RUDN University — Agrarian and Technological Institute ;; V.M. Gorbatov Federal Research Center for Food Systems ;; V.M. Gorbatov Federal Research Center for Food Systems ;; V.M. Gorbatov Federal Research Center for Food Systems ;; V.M. Gorbatov Federal Research Center for Food Systems}, affid = {https://ror.org/00ewbej21 ; https://ror.org/02dn9h927 ;; https://ror.org/00ewbej21 ;; https://ror.org/00ewbej21 ;; https://ror.org/00ewbej21 ;; https://ror.org/00ewbej21}, affplace = {Moscow, Russia ; Moscow, Russia ;; Moscow, Russia ;; Moscow, Russia ;; Moscow, Russia ;; Moscow, Russia}, department = {nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment}, title = {Does Sanitation Best Practice Effectively Minimize the Risk of Undeclared Components in Food Products?}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {3}, pages = {372--377}, howpublished = {print}, language = {english}, funder = {V.M. Gorbatov Federal Research Center for Food Systems of RAS}, funderid = {https://ror.org/00ewbej21}, awardnum = {FGUS-2024-0002}, project = {noproject}, note = {63}, doi = {10.18485/meattech.2025.66.3.63}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=63}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-63.pdf} }