doiFil / Faculty of Philology, University of Belgrade

@article{suharyantoetal:2025senduduk, author = {Suharyanto, Suharyanto and Warnoto, Warnoto and Ossa, Rizky Aprilianti and Yusnaini, Ade and Hajrawati, Hajrawati}, orcid = {0000-0002-0114-3690 and 0009-0007-8429-3267 and 0009-0005-7570-2079 and 0009-0006-1745-0069 and 0000-0001-7096-2502}, affiliation = {University of Bengkulu — Faculty of Agriculture ;; University of Bengkulu — Faculty of Agriculture ;; University of Bengkulu — Faculty of Agriculture ;; University of Bengkulu — Faculty of Agriculture ;; Hasanuddin University — Faculty of Animal Science}, affid = {https://ror.org/04w077t62 ;; https://ror.org/04w077t62 ;; https://ror.org/04w077t62 ;; https://ror.org/04w077t62 ;; https://ror.org/00da1gf19}, affplace = {Bengkulu, Indonesia ;; Bengkulu, Indonesia ;; Bengkulu, Indonesia ;; Bengkulu, Indonesia ;; Makassar, Indonesia}, department = {Department of Animal Science ;; Department of Animal Science ;; Department of Animal Science ;; Department of Animal Science ;; Department of Animal Production}, title = {Application of Senduduk (Melastoma malabathricum) Leaf Powder as a Natural Antioxidant in Beef Sausages: Role of Particle Size on Product Quality}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {2}, howpublished = {print}, language = {english}, pages = {113--123}, note = {6}, doi = {10.18485/meattech.2025.66.2.6}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-2&i=6}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-2/meattech-2025-66-2-6.pdf} }