дои

Фил

/ Филолошки факултет, Универзитет у Београду

@Article{ciricetal:2018:characterisationbosniahoneys,
author = {Ciric, Jelena and Sando, Drago and Spiric, Danka and Janjic, Jelena and Boskovic, Marija and Glisic, Milica and Baltic, Milan Z.},
title = {Characterisation of Bosnia and Herzegovina Honeys According to Their Physico-Chemical Properties During 2016−2017},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2018},
volume = {59},
number = {1},
howpublished = {print},
language = {english},
pages = {46--53},
note = {6},
doi = {10.18485/meattech.2018.59.1.6},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/67},
url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/67/63}
}