doiFil / Faculty of Philology, University of Belgrade

@article{terzic2025:fitomeso, author = {Terzić, Milica and Tomović, Vladimir}, orcid = {0000-0001-7192-4962 and 0000-0001-5055-1781}, affiliation = {University of Novi Sad — Faculty of Technology ;; University of Novi Sad — Faculty of Technology}, affid = {https://ror.org/00xa57a59 ;; https://ror.org/00xa57a59}, affplace = {Novi Sad, Serbia ;; Novi Sad, Serbia}, department = {nodepartment ;; nodepartment}, title = {Phytonutrients in Meat Products: Plant Extraction and Formulation of New Functional Products}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {3}, pages = {352--356}, howpublished = {print}, language = {english}, funder = {Ministry of Science, Technological Development and Innovation of the Republic of Serbia}, funderid = {https://ror.org/01znas443}, awardnum = {451-03-136/2025-03/200134 ; 451-03-137/2025-03/200134}, project = {noproject ; noproject}, note = {59}, doi = {10.18485/meattech.2025.66.3.59}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=59}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-59.pdf} }