doiFil / Faculty of Philology, University of Belgrade

@article{mitrovicetal2025:phsalame, author = {Mitrović, Radmila and Janković, Vesna and Lakićević, Brankica and Milojević, Lazar and Velebit, Branko and Mišić, Dunja and Baltić, Branislav}, orcid = {0000-0003-2912-2784 and 0009-0003-0095-1498 and 0000-0002-0175-5830 and 0000-0001-6901-6033 and 0000-0002-7577-8074 and 0009-0006-2213-2612 and 0000-0003-2603-2521}, affiliation = {Institute for Meat Hygiene and Technology ;; Institute for Meat Hygiene and Technology ;; Institute for Meat Hygiene and Technology ;; Institute for Meat Hygiene and Technology ;; Institute for Meat Hygiene and Technology ;; Institute for Meat Hygiene and Technology ;; Institute for Meat Hygiene and Technology}, affid = {https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415}, affplace = {Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia}, department = {nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment}, title = {Effect of pH and Water Activity (a_w) on Survival of Yersinia enterocolitica in Fermented Sausages: Challenges and Risk Control}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {3}, pages = {339--342}, howpublished = {print}, language = {english}, funder = {Ministry of Science, Technological Development and Innovation of the Republic of Serbia}, funderid = {https://ror.org/01znas443}, awardnum = {451-03-136/2025-03/200050}, project = {noproject}, note = {56}, doi = {10.18485/meattech.2025.66.3.56}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=56}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-56.pdf} }