doiFil / Faculty of Philology, University of Belgrade
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Fennel (Foeniculum vulgare) Extracts as Potential Antioxidants in Beef Burgers
Milo Mujović
Branislav Šojić
Branimir Pavlić
Predrag Ikonić
Snežana Škaljac
Danijela Bursać Kovačević
Meat Technology, Vol. 64 (2023), No. 2 , p. 289–292
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@article{mujovicetal:2023foeniculumvulgare,
author = {Mujović, Milo and Šojić, Branislav and Pavlić, Branimir and Ikonić, Predrag and Škaljac, Snežana and Bursać Kovačević, Danijela},
title = {Fennel (Foeniculum vulgare) Extracts as Potential Antioxidants in Beef Burgers},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {2},
pages = {289--292},
howpublished = {print},
language = {english},
note = {54},
doi = {10.18485/meattech.2023.64.2.54},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=54},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-54.pdf}
}