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Risk Ranking and Prioritization of Aflatoxin M1 in Milk: A Strategic Tool for Strengthening the National Food Safety System in Serbia



Dragan Milićević
  • Institute of Meat Hygiene and Technology, Belgrade, Serbia ROR icon
Božidar Udovički
  • University of Belgrade — Faculty of Agriculture, Belgrade, Serbia ROR icon
Ana Šuša
  • University of Belgrade — Faculty of Medicine, Belgrade, Serbia ROR icon
    Institute of Hygiene and Medical Ecology


Meat Technology, Vol. 66 (2025), No. 3
Project #451-03-136/2025-03/200050:

Funder
  • Funder iconMinistry of Science, Technological Development and Innovation of the Republic of Serbia ROR icon

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@article{milicevicetal2025:flatoksinm1, author = {Milićević, Dragan and Udovički, Božidar and Šuša, Ana}, orcid = {0000-0001-9001-0584 and 0000-0002-8780-0021 and 0000-0002-1523-6580}, affiliation = {Institute of Meat Hygiene and Technology ;; University of Belgrade — Faculty of Agriculture ;; University of Belgrade — Faculty of Medicine}, affid = {https://ror.org/04nqyn415 ;; https://ror.org/01y343k91 ;; https://ror.org/0285t0292}, affplace = {Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia}, department = {nodepartment ;; nodepartment ;; Institute of Hygiene and Medical Ecology}, title = {Risk Ranking and Prioritization of Aflatoxin M1 in Milk: A Strategic Tool for Strengthening the National Food Safety System in Serbia}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {3}, pages = {318--322}, howpublished = {print}, language = {english}, funder = {Ministry of Science, Technological Development and Innovation of the Republic of Serbia}, funderid = {https://ror.org/01znas443}, awardnum = {451-03-136/2025-03/200050}, project = {noproject}, note = {52}, doi = {10.18485/meattech.2025.66.3.52}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=52}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-52.pdf} }