doiFil / Faculty of Philology, University of Belgrade

@article{andricetal2025:zracenjehrane, author = {Andrić, Velibor and Todorović, Milica and Gajić-Kvaščev, Maja}, orcid = {0000-0001-7185-348X and 0009-0006-0213-3992 and 0000-0003-1288-4248}, affiliation = {Vinča Institute of Nuclear Sciences, University of Belgrade, National Institute of the Republic of Serbia ;; Vinča Institute of Nuclear Sciences, University of Belgrade, National Institute of the Republic of Serbia ;; Vinča Institute of Nuclear Sciences, University of Belgrade, National Institute of the Republic of Serbia}, affid = {https://ror.org/04wecwh56 ;; https://ror.org/04wecwh56 ;; https://ror.org/04wecwh56}, affplace = {Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia}, department = {nodepartment ;; nodepartment ;; nodepartment}, title = {Food Irradiation — Perspectives, Challenges, and Questions}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {3}, pages = {311--317}, howpublished = {print}, language = {english}, funder = {Ministry of Science, Technological Development and Innovation of the Republic of Serbia}, funderid = {https://ror.org/01znas443}, awardnum = {451-03-136/2025-03/200017}, project = {noproject}, note = {51}, doi = {10.18485/meattech.2025.66.3.51}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=51}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-51.pdf} }