@article{karabasiletal:2025safety,
author = {Karabasil, Neđeljko and Bošković, Tamara and Dimitrijević, Mirjana and Vićić, Ivan and Čobanović, Nikola and Grković, Nevena and Kilibarda, Nataša},
orcid = {0000-0001-6097-3216 and noorcid and 0000-0003-1670-6481 and 0000-0001-8762-2811 and 0000-0003-2650-6272 and 0000-0002-0205-3531 and 0000-0002-2967-3749},
affiliation = {University of Belgrade — Faculty of Veterinary Medicine ;; Ministry of Agriculture, Forestry and Water Management — Veterinary Directorate ;; University of Belgrade — Faculty of Veterinary Medicine ;; University of Belgrade — Faculty of Veterinary Medicine ;; University of Belgrade — Faculty of Veterinary Medicine ;; University of Belgrade — Faculty of Veterinary Medicine ;; Singidunum University},
affid = {https://ror.org/00cm89a33 ;; noaffid ;; https://ror.org/00cm89a33 ;; https://ror.org/00cm89a33 ;; https://ror.org/00cm89a33 ;; https://ror.org/00cm89a33 ;; https://ror.org/017v7rz39},
affplace = {Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia},
department = {Department of Food Hygiene and Technology ;; nodepartment ;; Department of Food Hygiene and Technology ;; Department of Food Hygiene and Technology ;; Department of Food Hygiene and Technology ;; Department of Food Hygiene and Technology ;; nodepartment},
title = {Food Safety , Consumer Trust and Emerging Trends},
journal = {Meat Technology},
license = {https://creativecommons.org/licenses/by/4.0},
issn = {2466-4812},
eissn = {2560-4295},
year = {2025},
volume = {66},
number = {3},
pages = {307--310},
howpublished = {print},
language = {english},
funder = {Ministry of Science, Technological Development and Innovation of the Republic of Serbia},
funderid = {https://ror.org/01znas443},
awardnum = {451-03-136/2025-03/200143},
project = {noproject},
note = {50},
doi = {10.18485/meattech.2025.66.3.50},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=50},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-50.pdf}
}