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Food Safety , Consumer Trust and Emerging Trends



Neđeljko Karabasil
  • University of Belgrade — Faculty of Veterinary Medicine, Belgrade, Serbia ROR icon
    Department of Food Hygiene and Technology
Tamara Bošković
  • Ministry of Agriculture, Forestry and Water Management — Veterinary Directorate, Belgrade, Serbia
Mirjana Dimitrijević
  • University of Belgrade — Faculty of Veterinary Medicine, Belgrade, Serbia ROR icon
    Department of Food Hygiene and Technology
Ivan Vićić
  • University of Belgrade — Faculty of Veterinary Medicine, Belgrade, Serbia ROR icon
    Department of Food Hygiene and Technology
Nikola Čobanović
  • University of Belgrade — Faculty of Veterinary Medicine, Belgrade, Serbia ROR icon
    Department of Food Hygiene and Technology
Nevena Grković
  • University of Belgrade — Faculty of Veterinary Medicine, Belgrade, Serbia ROR icon
    Department of Food Hygiene and Technology
Nataša Kilibarda
  • Singidunum University, Belgrade, Serbia ROR icon


Meat Technology, Vol. 66 (2025), No. 3
Project #451-03-136/2025-03/200143:

Funder
  • Funder iconMinistry of Science, Technological Development and Innovation of the Republic of Serbia ROR icon

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@article{karabasiletal:2025safety, author = {Karabasil, Neđeljko and Bošković, Tamara and Dimitrijević, Mirjana and Vićić, Ivan and Čobanović, Nikola and Grković, Nevena and Kilibarda, Nataša}, orcid = {0000-0001-6097-3216 and noorcid and 0000-0003-1670-6481 and 0000-0001-8762-2811 and 0000-0003-2650-6272 and 0000-0002-0205-3531 and 0000-0002-2967-3749}, affiliation = {University of Belgrade — Faculty of Veterinary Medicine ;; Ministry of Agriculture, Forestry and Water Management — Veterinary Directorate ;; University of Belgrade — Faculty of Veterinary Medicine ;; University of Belgrade — Faculty of Veterinary Medicine ;; University of Belgrade — Faculty of Veterinary Medicine ;; University of Belgrade — Faculty of Veterinary Medicine ;; Singidunum University}, affid = {https://ror.org/00cm89a33 ;; noaffid ;; https://ror.org/00cm89a33 ;; https://ror.org/00cm89a33 ;; https://ror.org/00cm89a33 ;; https://ror.org/00cm89a33 ;; https://ror.org/017v7rz39}, affplace = {Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia}, department = {Department of Food Hygiene and Technology ;; nodepartment ;; Department of Food Hygiene and Technology ;; Department of Food Hygiene and Technology ;; Department of Food Hygiene and Technology ;; Department of Food Hygiene and Technology ;; nodepartment}, title = {Food Safety , Consumer Trust and Emerging Trends}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {3}, pages = {307--310}, howpublished = {print}, language = {english}, funder = {Ministry of Science, Technological Development and Innovation of the Republic of Serbia}, funderid = {https://ror.org/01znas443}, awardnum = {451-03-136/2025-03/200143}, project = {noproject}, note = {50}, doi = {10.18485/meattech.2025.66.3.50}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=50}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-50.pdf} }