doiFil / Faculty of Philology, University of Belgrade

@article{pavicevicetal2025:campylobacterspp, author = {Pavićević, Katarina and Vićić, Ivan and Stanojčić, Milijana and Karabasil, Nedjeljko}, orcid = {0000-0001-8272-4296 and 0000-0001-8762-2811 and noorcid and 0000-0001-6097-3216}, affiliation = {University of Belgrade — Faculty of Veterinary Medicine ;; University of Belgrade — Faculty of Veterinary Medicine ;; Centre for Food Research ;; University of Belgrade — Faculty of Veterinary Medicine}, affid = {https://ror.org/00cm89a33 ;; https://ror.org/00cm89a33 ;; noaffid ;; https://ror.org/00cm89a33}, affplace = {Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia}, department = {nodepartment ;; Department of Food Hygiene and Technology ;; nodepartment ;; Department of Food Hygiene and Technology}, title = {Detection of Campylobacter Spp. and Hygiene Indicators Along the Poultry Slaughter Line}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0/}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {1}, howpublished = {print}, language = {english}, pages = {46--52}, note = {5}, doi = {10.18485/meattech.2025.66.1.5}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-1&i=5}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-1/meattech-2025-66-1-5.pdf} }