doiFil / Faculty of Philology, University of Belgrade
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Biofilm Production and Acetic Acid Sensitivity of Staphylococcus aureus and Escherichia coli Isolated from Poultry Slaughterhouse Environment, Broiler Carcasses and Offal in Algeria
Saïd Derbal
https://orcid.org/0000-0002-1805-8775Mourad Hanfer
Meat Technology, Vol. 65 (2024), No. 2 , p. 113–129
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@article{derbalhanfer:2024aceticacidbacteria,
author = {Derbal, Saïd and Hanfer, Mourad},
orcid = {0000-0002-1805-8775 and 0000-0003-4757-0150},
title = {Biofilm Production and Acetic Acid Sensitivity of Staphylococcus aureus and Escherichia coli Isolated from Poultry Slaughterhouse Environment, Broiler Carcasses and Offal in Algeria},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2024},
volume = {65},
number = {2},
howpublished = {print},
language = {english},
pages = {113--129},
note = {5},
doi = {10.18485/meattech.2024.65.2.5},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2024-65-2&i=5},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2024-2/meattech-2024-65-2-5.pdf}
}