doiFil / Faculty of Philology, University of Belgrade

@article{videnovicetal:2025hygiene, author = {Videnović, Dunja and Branković Lazić, Ivana and Betić, Nikola and Bajčić, Aleksandar and Mišić, Dunja and Milojević, Lazar and Mrdović, Boris}, orcid = {0009-0008-2638-247X and 0009-0005-5844-9278 and 0000-0002-7375-6752 and 0000-0003-2923-4137 and 0009-0006-2213-2612 and 0000-0001-6901-6033 and 0009-0006-9964-4317}, affiliation = {Institute for Meat Hygiene and Technology ;; Institute for Meat Hygiene and Technology ;; Institute for Meat Hygiene and Technology ;; Institute for Meat Hygiene and Technology ;; Institute for Meat Hygiene and Technology ;; Institute for Meat Hygiene and Technology ;; Institute for Meat Hygiene and Technology}, affid = {https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415}, affplace = {Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia}, department = {nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment}, title = {Process Hygiene of Cattle Carcasses in One Slaughterhouse in Serbia During 36 Months}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {3}, pages = {301--306}, howpublished = {print}, language = {english}, funder = {Ministry of Science, Technological Development and Innovation of the Republic of Serbia}, funderid = {https://ror.org/01znas443}, awardnum = {451-03-136/2025-03/200050}, project = {noproject}, note = {49}, doi = {10.18485/meattech.2025.66.3.49}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=49}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-49.pdf} }