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Qualimetric Assessment as a Tool of the Quality and Safety Management System of Meat Products with Undeclared Components



Elizaveta Kryuchenko
Yulia Kuzlyakina
Valentina Zamula


Meat Technology, Vol. 64 (2023), No. 2, p. 267–272

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@article{kryuchenkoetal:2023qualimetric, author = {Kryuchenko, Elizaveta and Kuzlyakina, Yulia and Zamula, Valentina}, title = {Qualimetric Assessment as a Tool of the Quality and Safety Management System of Meat Products with Undeclared Components}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2023}, volume = {64}, number = {2}, pages = {267--272}, howpublished = {print}, language = {english}, note = {49}, doi = {10.18485/meattech.2023.64.2.49}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=49}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-49.pdf} }