doiFil / Faculty of Philology, University of Belgrade

@article{yuncuetal:2025pumpkin, author = {Yüncü-Boyacı, Özlem and Aksakal, Nazlı and Çam, Ceylin and Polat, Ayça and Serdaroğlu, Meltem}, orcid = {0000-0002-9112-1427 and 0009-0001-8878-5900 and 0009-0006-7499-3713 and 0000-0003-3000-7919 and 0000-0003-1589-971X}, affiliation = {Ege University — Engineering Faculty ;; Ege University — Engineering Faculty ;; Ege University — Engineering Faculty ;; Ege University — Engineering Faculty ;; Ege University — Engineering Faculty}, affid = {https://ror.org/02eaafc18 ;; https://ror.org/02eaafc18 ;; https://ror.org/02eaafc18 ;; https://ror.org/02eaafc18 ;; https://ror.org/02eaafc18}, affplace = {Izmir, Turkey ;; Izmir, Turkey ;; Izmir, Turkey ;; Izmir, Turkey ;; Izmir, Turkey}, department = {Food Engineering Department ;; Food Engineering Department ;; Food Engineering Department ;; Food Engineering Department ;; Food Engineering Department}, title = {Utilization of Pumpkin Seed Protein Isolate as a Phosphate Replacer in Model Meat Emulsions: Effects on Chemical and Techno-Functional Properties}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {3}, pages = {278--283}, howpublished = {print}, language = {english}, funder = {Scientific and Technological Research Council of Turkey (TÜBİTAK)}, funderid = {https://ror.org/04w9kkr77}, awardnum = {1919B012423747}, project = {noproject}, note = {45}, doi = {10.18485/meattech.2025.66.3.45}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=45}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-45.pdf} }