doiFil / Faculty of Philology, University of Belgrade

@article{borjanetal:2025chemistry, author = {Borjan, Nikola and Babić, Milenko and Gavrilović, Damjan and Krnjaja, Ognjen and Đinović-Stojanović, Jasna and Petrović, Zoran and Janković, Saša}, orcid = {0000-0003-4067-3755 and 0009-0006-6467-6757 and 0009-0000-3786-496X and 0009-0005-2242-0457 and 0000-0003-4602-0835 and 0000-0003-2016-5681 and 0000-0002-5223-6993}, affiliation = {Institute for Meat Hygiene and Technology ;; Institute for Meat Hygiene and Technology ;; Institute for Meat Hygiene and Technology ;; Institute for Meat Hygiene and Technology ;; Institute for Meat Hygiene and Technology ;; Institute for Meat Hygiene and Technology ;; Institute for Meat Hygiene and Technology}, affid = {https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415}, affplace = {Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia}, department = {nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment}, title = {Evaluation of Greener Solvent Options for Polycyclic Aromatic Hydrocarbon Extraction}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {3}, pages = {272--277}, howpublished = {print}, language = {english}, funder = {Ministry of Science, Technological Development and Innovation of the Republic of Serbia}, funderid = {https://ror.org/01znas443}, awardnum = {451-03-136/2025-03/200050}, project = {noproject}, note = {44}, doi = {10.18485/meattech.2025.66.3.44}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=44}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-44.pdf} }