doiFil / Faculty of Philology, University of Belgrade

@article{kavusanetal:2025chia, author = {Kavuşan, Hülya Serpil and Serdaroğlu, Meltem and Sharefi-Abadi, Elnaz}, orcid = {0000-0003-2928-8020 and 0000-0003-1589-971X and 0000-0002-4382-0469}, affiliation = {Ege University — Engineering Faculty ;; Ege University — Engineering Faculty ;; Ege University — Engineering Faculty}, affid = {https://ror.org/02eaafc18 ;; https://ror.org/02eaafc18 ;; https://ror.org/02eaafc18}, affplace = {Izmir, Turkey ;; Izmir, Turkey ;; Izmir, Turkey}, department = {Food Engineering Department ;; Food Engineering Department ;; Food Engineering Department}, title = {Chia Mucilage-Based Nanoemulsion Coatings with Sage Essential Oil for Improving the Oxidative Stability and Shelf Life of Fresh Turkey Breast}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {3}, pages = {266--271}, howpublished = {print}, language = {english}, funder = {Ege University}, funderid = {https://ror.org/02eaafc18}, awardnum = {23867}, project = {noproject}, note = {43}, doi = {10.18485/meattech.2025.66.3.43}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=43}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-43.pdf} }