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Yersinia enterocolitica and Control Measures for Reducing Risks in the Pork Production Chain



Miloš Arsić
Ivan Vićić
Miloš Petrović
Marko Dmitrić
Nedjeljko Karabasil


Meat Technology, Vol. 64 (2023), No. 2, p. 237–241

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@article{arsicetal:2023yersiniacontrol, author = {Arsić, Miloš and Vićić, Ivan and Petrović, Miloš and Dmitrić, Marko and Karabasil, Nedjeljko}, title = {Yersinia enterocolitica and Control Measures for Reducing Risks in the Pork Production Chain}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2023}, volume = {64}, number = {2}, pages = {237--241}, howpublished = {print}, language = {english}, note = {43}, doi = {10.18485/meattech.2023.64.2.43}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=43}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-43.pdf} }