doiFil / Faculty of Philology, University of Belgrade

@article{siladjietal:2025acids, author = {Silađi, Čaba and Stefanović, Srđan and Spirić, Danka and Petronijević, Radivoj and Krnjaja, Ognjen and Borjan, Nikola and Babić, Milenko}, orcid = {0009-0004-1933-3849 and 0000-0002-8011-5654 and 0000-0002-6008-7625 and 0000-0002-3901-3824 and 0009-0005-2242-0457 and 0000-0003-4067-3755 and 0009-0006-6467-6757}, affiliation = {Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology}, affid = {https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415}, affplace = {Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia}, department = {nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment}, title = {Amino Acid Profiling of Commercial Dog and Cat Foods: Comparative Analysis and Principal Component Evaluation}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {3}, pages = {255--259}, howpublished = {print}, language = {english}, funder = {Ministry of Science, Technological Development and Innovation of the Republic of Serbia}, funderid = {https://ror.org/01znas443}, awardnum = {451-03-136/2025-03/200050}, project = {noproject}, note = {41}, doi = {10.18485/meattech.2025.66.3.41}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=41}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-41.pdf} }