doiFil / Faculty of Philology, University of Belgrade
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Valorization of Plant-Based Agro-Industrial Residues for Recovery of Bioactive Peptide-Rich Fractions and Their Application in Muscle Foods
Beyza Nur Semerci
https://orcid.org/0009-0004-7446-6476-
Ege University — Engineering Faculty, Izmir, Türkiye
Department of Food Engineering
Burcu Ozturk-Kerimoglu
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Ege University — Engineering Faculty, Izmir, Türkiye
Department of Food Engineering
Meat Technology, Vol. 66 (2025), No. 3
Article 40
(p. 249–254)
https://doi.org/10.18485/meattech.2025.66.3.40
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@article{semercietal:2025peptides,
author = {Semerci, Beyza Nur and Ozturk-Kerimoglu, Burcu},
orcid = {0009-0004-7446-6476 and 0000-0001-9777-8510},
affiliation = {Ege University — Engineering Faculty ;; Ege University — Engineering Faculty},
affid = {https://ror.org/02eaafc18 ;; https://ror.org/02eaafc18},
affplace = {Izmir, Türkiye ;; Izmir, Türkiye},
department = {Department of Food Engineering ;; Department of Food Engineering},
title = {Valorization of Plant-Based Agro-Industrial Residues for Recovery of Bioactive Peptide-Rich Fractions and Their Application in Muscle Foods},
journal = {Meat Technology},
license = {https://creativecommons.org/licenses/by/4.0},
issn = {2466-4812},
eissn = {2560-4295},
year = {2025},
volume = {66},
number = {3},
pages = {249--254},
howpublished = {print},
language = {english},
note = {40},
doi = {10.18485/meattech.2025.66.3.40},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=40},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-40.pdf}
}