doiFil / Faculty of Philology, University of Belgrade

@article{gavrilovicetal:2025mercury, author = {Gavrilović, Damjan and Borjan, Nikola and Babić, Milenko and Krnjaja, Ognjen and Dojčinović, Slobodan and Bajčić, Aleksandar and Janković, Saša}, orcid = {0009-0000-3786-496X and 0000-0003-4067-3755 and 0009-0006-6467-6757 and 0009-0005-2242-0457 and noorcid and 0000-0003-2923-4137 and 0000-0002-5223-6993}, affiliation = {Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology ;; Food Safety Agency of Bosnia and Herzegovina ;; Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology}, affid = {https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; noaffid ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415}, affplace = {Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Mostar, Bosnia and Herzegovina ;; Belgrade, Serbia ;; Belgrade, Serbia}, department = {nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment}, title = {Assessment of Mercury Contamination in Liver and Muscle Tissue of Mallards (Anas platyrhynchos) as Bioindicators at Three Locations in Serbia}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {2}, howpublished = {print}, language = {english}, pages = {94--101}, funder = {Ministry of Science, Technological Development and Innovation of the Republic of Serbia}, funderid = {https://ror.org/01znas443}, awardnum = {451-03-136/2025-03/200050}, project = {noproject}, note = {4}, doi = {10.18485/meattech.2025.66.2.4}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-2&i=4}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-2/meattech-2025-66-2-4.pdf} }