/ Faculty of Philology, University of Belgrade

Home Back About/Info Statistics Authors English Spanish Serbian (Cyrillic) Serbian (Latin)
Issues:

Vol. 66 (2025), No. 3

Vol. 66 (2025), No. 2

Vol. 66 (2025), No. 1

Vol. 65 (2024), No. 2

Vol. 65 (2024), No. 1

Vol. 64 (2023), No. 3

Vol. 64 (2023), No. 2

Vol. 64 (2023), No. 1

Vol. 63 (2022), No. 2

Vol. 63 (2022), No. 1

Vol. 62 (2021), No. 2

Vol. 62 (2021), No. 1

Vol. 61 (2020), No. 2

Vol. 61 (2020), No. 1

Vol. 60 (2019), No. 2

Vol. 60 (2019), No. 1

Vol. 59 (2018), No. 2

Vol. 59 (2018), No. 1

In vitro Evaluation of Hydrilla verticillata Extract as a Natural Preservative for Chicken Meat



Pandi Prabha Srinivasan
orcid logo 16px https://orcid.org/0000-0003-1217-3075
Karthik Chinnappa
orcid logo 16px https://orcid.org/0000-0002-3912-0371
Kumudha Srinivasan
orcid logo 16px https://orcid.org/0009-0001-2493-9472
Chandhini Suresh
orcid logo 16px https://orcid.org/0000-0001-9089-9352
Caroline Dharmaraj Glory Bai


Meat Technology, Vol. 65 (2024), No. 2

Citation export:

 Show citation button Show BibTeX button

@article{srinivasanetal:2024antioxidantlife, author = {Prabha Srinivasan, Pandi and Chinnappa, Karthik and Srinivasan, Kumudha and Suresh, Chandhini and Dharmaraj Glory Bai, Caroline}, orcid = {0000-0003-1217-3075 and 0000-0002-3912-0371 and 0009-0001-2493-9472 and 0000-0001-9089-9352 and noorcid}, title = {In vitro Evaluation of Hydrilla verticillata Extract as a Natural Preservative for Chicken Meat}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2024}, volume = {65}, number = {2}, howpublished = {print}, language = {english}, pages = {103--112}, note = {4}, doi = {10.18485/meattech.2024.65.2.4}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2024-65-2&i=4}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2024-2/meattech-2024-65-2-4.pdf} }