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A Review of Hyperspectral Imaging in the Quality Evaluation of Meat, Fish, Poultry and Their Products



Charan Adithya S.

Meat Technology, Vol. 63 (2022), No. 2, p. 109–120

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@article{charan2022:hyperspectralimaging, author = {Charan, Adithya S.}, showauthor = {Charan Adithya S.}, title = {A Review of Hyperspectral Imaging in the Quality Evaluation of Meat, Fish, Poultry and Their Products}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2022}, volume = {63}, number = {2}, howpublished = {print}, language = {english}, pages = {109--120}, note = {4}, doi = {10.18485/meattech.2022.63.2.4}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2022-63-2&i=4}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2022-2/meattech-2022-63-2-4.pdf} }