дои

Фил

/ Филолошки факултет, Универзитет у Београду

@article{gericetal:2021saltsodiumintake,
author = {Gerić, Tamara and Lilić, Slobodan and Babić Milijašević, Jelena and Vranić, Danijela and Jovanović, Jelena and Baltić, Tatjana and Borović, Branka},
title = {Dietary Salt/Sodium Intake Through Consumption of Animal Origin Foodstuffs Available on the Serbian Market},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2021},
volume = {62},
number = {1},
howpublished = {print},
language = {english},
pages = {33--40},
note = {4},
doi = {10.18485/meattech.2021.62.1.4},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2021.62.1.4},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2021-1/meattech-2021-62-1-4.pdf}
}