дои

Фил

/ Филолошки факултет, Универзитет у Београду

@article{cavenaghialtemio:2020evalniletilapia,
author = {Cavenaghi Altemio, Angela Dulce and Ferreira, Rosângela Cacho and Graciano Fonseca, Gustavo},
title = {Evaluation of Sausages Obtained from Mechanically Separated Nile tilapia (Oreochromis niloticus) Meat and Prepared Using Different Homogenizing and Refining Processes},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2020},
volume = {61},
number = {2},
howpublished = {print},
language = {english},
pages = {145--152},
note = {4},
doi = {10.18485/meattech.2020.61.2.4},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2020.61.2.4},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2020-2/meattech-2020-61-2-4.pdf}
}