дои

Фил

/ Филолошки факултет, Универзитет у Београду

@Article{trbovicetal:2018:evaldietsupplementation,
author = {Trbovic, Dejana and Djordjevic, Vesna and Spiric, Aurelija and Petronijevic, Radivoj and Teodorovic, Vlado and Parunovic, Nenad and Markovic, Zoran},
title = {Evaluation of the Diet Supplementation Strategy on the Flesh Quality and Fatty Acid Profiles in Common Carp (``Cyprinus carpio'' L)},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2018},
volume = {59},
number = {1},
howpublished = {print},
language = {english},
pages = {28--37},
note = {4},
doi = {10.18485/meattech.2018.59.1.4},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/84},
url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/84/62}
}