doiFil / Faculty of Philology, University of Belgrade

@article{slijepcevicetal:2025beef, author = {Slijepčević, Amila and Raščić, Leila and Čorbo, Selma and Đinović-Stojanović, Jasna and Janković, Saša and Čaušević, Amir and Begić, Munevera}, orcid = {noorcid and noorcid and 0000-0002-0337-0379 and 0000-0003-4602-0835 and 0000-0002-5223-6993 and 0000-0001-6477-7300 and 0000-0002-9425-8568}, affiliation = {University of Sarajevo — Faculty of Agriculture and Food Science ;; University of Sarajevo — Faculty of Agriculture and Food Science ;; University of Sarajevo — Faculty of Agriculture and Food Science ;; Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology ;; Institute of Public Health of the Federation of Bosnia and Herzegovina ;; University of Sarajevo — Faculty of Agriculture and Food Science}, affid = {https://ror.org/02hhwgd43 ;; https://ror.org/02hhwgd43 ;; https://ror.org/02hhwgd43 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; noaffid ;; https://ror.org/02hhwgd43}, affplace = {Sarajevo, Bosnia and Herzegovina ;; Sarajevo, Bosnia and Herzegovina ;; Sarajevo, Bosnia and Herzegovina ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Sarajevo, Bosnia and Herzegovina ;; Sarajevo, Bosnia and Herzegovina}, department = {nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment}, title = {Fatty Acid Composition of Beef Patties with Replacement of Beef Fat by Walnut Oil and Cake}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {3}, pages = {242--248}, howpublished = {print}, language = {english}, note = {39}, doi = {10.18485/meattech.2025.66.3.39}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=39}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-39.pdf} }