@article{loncinaetal:2025dairy,
author = {Lončina, Jasna and Kovandžić, Marija and Ledina, Tijana},
orcid = {0000-0001-5198-5549 and 0000-0003-3853-8546 and 0000-0002-9903-1477},
affiliation = {University of Belgrade — Faculty of Veterinary Medicine ;; University of Belgrade — Faculty of Veterinary Medicine ;; University of Belgrade — Faculty of Veterinary Medicine},
affid = {https://ror.org/00cm89a33 ;; https://ror.org/00cm89a33 ;; https://ror.org/00cm89a33},
affplace = {Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia},
department = {nodepartment ;; nodepartment ;; nodepartment},
title = {Circular Economy Approaches in the Dairy Industry: Strategies for Waste Utilisation and Sustainable Production},
journal = {Meat Technology},
license = {https://creativecommons.org/licenses/by/4.0},
issn = {2466-4812},
eissn = {2560-4295},
year = {2025},
volume = {66},
number = {3},
pages = {231--235},
howpublished = {print},
language = {english},
funder = {Ministry of Science, Technological Development and Innovation of the Republic of Serbia},
funderid = {https://ror.org/01znas443},
awardnum = {451-03-136/2025-03/200143},
project = {noproject},
note = {37},
doi = {10.18485/meattech.2025.66.3.37},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=37},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-37.pdf}
}