doiFil / Faculty of Philology, University of Belgrade

@article{ledinaetal:2025microalgae, author = {Ledina, Tijana and Komlоš, Marko and Pajičić, Đorđe and Lončina, Jasna}, orcid = {0000-0002-9903-1477 and 0000-0002-8578-0530 and 0009-0004-0777-3572 and 0000-0001-5198-5549}, affiliation = {University of Belgrade — Faculty of Veterinary Medicine ;; University of Belgrade — Faculty of Veterinary Medicine ;; University of Belgrade — Faculty of Veterinary Medicine ;; University of Belgrade — Faculty of Veterinary Medicine}, affid = {https://ror.org/00cm89a33 ;; https://ror.org/00cm89a33 ;; https://ror.org/00cm89a33 ;; https://ror.org/00cm89a33}, affplace = {Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia}, department = {Department of Food Hygiene and Technology ;; Department of Food Hygiene and Technology ;; Department of Food Hygiene and Technology ;; Department of Food Hygiene and Technology}, title = {Incorporation of Microalgae in the Development of Innovative Dairy Products}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {3}, pages = {225--230}, howpublished = {print}, language = {english}, funder = {Ministry of Science, Technological Development and Innovation of the Republic of Serbia}, funderid = {https://ror.org/01znas443}, awardnum = {451-03-136/2025-03/200143}, project = {noproject}, note = {36}, doi = {10.18485/meattech.2025.66.3.36}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=36}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-36.pdf} }