doiFil / Faculty of Philology, University of Belgrade

@article{stajkovicetal:2025meat, author = {Stajković, Silvana and Karabasil, Neđeljko and Pajičić, Đorđe and Vasilev, Dragan}, orcid = {0000-0002-2422-2279 and 0000-0001-6097-3216 and 0009-0004-0777-3572 and 0000-0002-4066-5731}, affiliation = {University of Belgrade — Faculty of Veterinary Medicine ;; University of Belgrade — Faculty of Veterinary Medicine ;; University of Belgrade — Faculty of Veterinary Medicine ;; University of Belgrade — Faculty of Veterinary Medicine}, affid = {https://ror.org/00cm89a33 ;; https://ror.org/00cm89a33 ;; https://ror.org/00cm89a33 ;; https://ror.org/00cm89a33}, affplace = {Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia}, department = {nodepartment ;; nodepartment ;; nodepartment ;; nodepartment}, title = {Biogenic Amines in Meat and Meat Products: Markers of Quality and Factors Affecting Formation}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {3}, pages = {211--215}, howpublished = {print}, language = {english}, funder = {Ministry of Science, Technological Development and Innovation of the Republic of Serbia}, funderid = {https://ror.org/01znas443}, awardnum = {451-03-136/2025-03/200143}, project = {noproject}, note = {33}, doi = {10.18485/meattech.2025.66.3.33}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=33}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-33.pdf} }