doiFil / Faculty of Philology, University of Belgrade
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Advances and Functional Perspectives on Next-Generation Edible Films and Coatings for Meat Products
Meltem Serdaroğlu
https://orcid.org/0000-0003-1589-971X-
Ege University — Engineering Faculty, Izmir, Turkey
Food Engineering Department
Hülya Serpil Kavuşan
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Ege University — Engineering Faculty, Izmir, Turkey
Food Engineering Department
Meat Technology, Vol. 66 (2025), No. 3
Article 3
(p. 17–24)
https://doi.org/10.18485/meattech.2025.66.3.3
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@article{serdarogluetal2025:ediblefilms,
author = {Serdaroğlu, Meltem and Serpil Kavuşan, Hülya},
orcid = {0000-0003-1589-971X and 0000-0003-2928-8020},
affiliation = {Ege University — Engineering Faculty ;; Ege University — Engineering Faculty},
affid = {https://ror.org/02eaafc18 ;; https://ror.org/02eaafc18},
affplace = {Izmir, Turkey ;; Izmir, Turkey},
department = {Food Engineering Department ;; Food Engineering Department},
title = {Advances and Functional Perspectives on Next-Generation Edible Films and Coatings for Meat Products},
journal = {Meat Technology},
license = {https://creativecommons.org/licenses/by/4.0},
issn = {2466-4812},
eissn = {2560-4295},
year = {2025},
volume = {66},
number = {3},
pages = {17--24},
howpublished = {print},
language = {english},
note = {3},
doi = {10.18485/meattech.2025.66.3.3},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=3},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-3.pdf}
}