doiFil / Faculty of Philology, University of Belgrade

@article{tomasevicetal:2025grill, author = {Tomašević, Ivana D. and Tomašević, Igor and Turković, Nedim and Đorđević, Vesna and Maggiolino, Aristide and Heinz, Volker and Djekić, Ilija}, showauthor = {Ivana D. Tomašević ;; Igor Tomašević ;; Nedim Turković ;; Đorđević Vesna ;; Aristide Maggiolino ;; Volker Heinz ;; Ilija Djekić}, orcid = {0009-0007-1448-6557 and 0000-0002-1611-2264 and noorcid and 0009-0008-5187-4089 and 0000-0001-7128-8556 and 0009-0001-7019-5400 and 0000-0002-8132-8299}, affiliation = {Institute of Meat Hygiene and Technology ;; University of Belgrade — Faculty of Agriculture ;; University of Belgrade — Faculty of Agriculture ;; Institute of Meat Hygiene and Technology ;; Università degli studi di Bari Aldo Moro ;; German Institute of Food Technologies (DIL) ;; University of Belgrade — Faculty of Agriculture}, affid = {https://ror.org/04nqyn415 ;; https://ror.org/01y343k91 ;; https://ror.org/01y343k91 ;; https://ror.org/04nqyn415 ;; https://ror.org/027ynra39 ;; https://ror.org/00f362y94 ;; https://ror.org/01y343k91}, affplace = {Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Bari, Italy ;; Quackenbruck, Germany ;; Belgrade, Serbia}, department = {nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment}, title = {The Effects of Dry Ageing Period and Subsequent Culinary Methods on the Oral Processing Parameters of Beef}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {2}, howpublished = {print}, language = {english}, pages = {88--93}, note = {3}, doi = {10.18485/meattech.2025.66.2.3}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-2&i=3}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-2/meattech-2025-66-2-3.pdf} }