doiFil / Faculty of Philology, University of Belgrade

@article{belichovskaetal2025:shelflifecevap, author = {Belichovska, Daniela and Pejkovski, Zlatko and Silovska Nikolova, Aleksandra and Belichovska, Katerina and Levkov, Vesna and Uzhevska Sazdovska, Dana}, orcid = {0000-0002-8649-873X and 0000-0002-0224-2842 and 0000-0002-0937-520X and 0000-0002-1280-8862 and 0000-0003-1324-6088 and noorcid}, affiliation = {Ss. Cyril and Methodius University — Institute of Animal and Fishery Science ;; Ss. Cyril and Methodius University — Faculty of Agricultural Sciences and Food ;; Ss. Cyril and Methodius University — Faculty of Agricultural Sciences and Food ;; Ss. Cyril and Methodius University — Faculty of Agricultural Sciences and Food ;; Ss. Cyril and Methodius University — Institute of Animal and Fishery Science ;; General Goods International}, affid = {https://ror.org/02wk2vx54 ;; https://ror.org/02wk2vx54 ;; https://ror.org/02wk2vx54 ;; https://ror.org/02wk2vx54 ;; https://ror.org/02wk2vx54 ;; noaffid}, affplace = {Skopje, North Macedonia ;; Skopje, North Macedonia ;; Skopje, North Macedonia ;; Skopje, North Macedonia ;; Skopje, North Macedonia ;; Skopje, North Macedonia}, department = {nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment}, title = {Possibility of Extending Shelf Life of Cevapcici}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0/}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {1}, howpublished = {print}, language = {english}, pages = {27--35}, note = {3}, doi = {10.18485/meattech.2025.66.1.3}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-1&i=3}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-1/meattech-2025-66-1-3.pdf} }