/ Faculty of Philology, University of Belgrade

Issues:

Vol. 64 (2023), No. 3

Vol. 64 (2023), No. 2

Vol. 64 (2023), No. 1

Vol. 63 (2022), No. 2

Vol. 63 (2022), No. 1

Vol. 62 (2021), No. 2

Vol. 62 (2021), No. 1

Vol. 61 (2020), No. 2

Vol. 61 (2020), No. 1

Vol. 60 (2019), No. 2

Vol. 60 (2019), No. 1

Vol. 59 (2018), No. 2

Vol. 59 (2018), No. 1

Estimation of Fat Content in Fermented Sausages by Means of Computer Vision System (CVS)



Stefan Simunović

Sara Rajić

Vesna Đorđević

Vladimir Tomović

Dragan Vujadinović

Ilija Đekić

Igor Tomašević



Meat Technology, Vol. 62 (2021) No. 1

Citation export: