/ Faculty of Philology, University of Belgrade

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Vol. 64 (2023), No. 3

Vol. 64 (2023), No. 2

Vol. 64 (2023), No. 1

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Vol. 63 (2022), No. 1

Vol. 62 (2021), No. 2

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Vol. 60 (2019), No. 2

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Vol. 59 (2018), No. 2

Vol. 59 (2018), No. 1

Quality and Labelling of Meat Preparations on the Serbian Market According to the New Regulations



Jelena Budincevic

Zoltan Szabo

Nedjeljko Karabasil

Mirjana Dimitrijevic

Dragan Vasilev



Meat Technology, Vol. 60 (2019) No. 2

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