doiFil / Faculty of Philology, University of Belgrade

@article{pericetal:2025pigs, author = {Perić, Dejan and Šefer, Dragan and Barea, Roberto and Radulović, Stamen and Jovanović, Dragoljub and Grdović, Svetlana and Marković, Radmila}, orcid = {0000-0002-4752-7489 and 0000-0002-4394-6336 and noorcid and 0000-0002-7250-537X and 0000-0003-1665-7106 and 0000-0003-4445-2247 and 0000-0001-8467-0551}, affiliation = {University of Belgrade — Faculty of Veterinary Medicine ;; University of Belgrade — Faculty of Veterinary Medicine ;; Novus Europe NV ;; University of Belgrade — Faculty of Veterinary Medicine ;; University of Belgrade — Faculty of Veterinary Medicine ;; University of Belgrade — Faculty of Veterinary Medicine ;; University of Belgrade — Faculty of Veterinary Medicine}, affid = {https://ror.org/00cm89a33 ;; https://ror.org/00cm89a33 ;; noaffid ;; https://ror.org/00cm89a33 ;; https://ror.org/00cm89a33 ;; https://ror.org/00cm89a33 ;; https://ror.org/00cm89a33}, affplace = {Belgrade, Serbia ;; Belgrade, Serbia ;; Zaventem, Belgium ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia}, department = {nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment}, title = {Organic Trace Minerals as an Innovative Nutritional Solution for Advancement of Production Performance and Intestinal Microbiota in Piglets}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {3}, pages = {182--189}, howpublished = {print}, language = {english}, funder = {Ministry of Science, Technological Development and Innovation of the Republic of Serbia}, funderid = {https://ror.org/01znas443}, awardnum = {451-03-136/2025-03/200143}, project = {noproject}, note = {28}, doi = {10.18485/meattech.2025.66.3.28}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=28}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-28.pdf} }