doiFil / Faculty of Philology, University of Belgrade

@article{radulovicetal:2025inovo, author = {Radulović, Stamen and Šefer, Dragan and Nedeljković Trailović, Jelena and Perić, Dejan and Lukić, Mirjana and Stojanović, Bojan and Ivetić, Aleksandra}, orcid = {0000-0002-7250-537X and 0000-0002-4394-6336 and 0000-0002-9813-8176 and 0000-0002-4752-7489 and 0009-0001-7749-864X and 0000-0001-5057-1790 and 0000-0003-2762-1870}, affiliation = {University of Belgrade — Faculty of Veterinary Medicine ;; University of Belgrade — Faculty of Veterinary Medicine ;; University of Belgrade — Faculty of Veterinary Medicine ;; University of Belgrade — Faculty of Veterinary Medicine ;; Institute of Meat Hygiene and Technology ;; University of Belgrade — Faculty of Agriculture ;; The Institute for Science Application in Agriculture}, affid = {https://ror.org/00cm89a33 ;; https://ror.org/00cm89a33 ;; https://ror.org/00cm89a33 ;; https://ror.org/00cm89a33 ;; https://ror.org/04nqyn415 ;; https://ror.org/01y343k91 ;; https://ror.org/02w2nhy22}, affplace = {Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia}, department = {nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment}, title = {In ovo Technique — A New Promising Tool for Improving Growth Production Results, Yield and Meat Quality of Broilers}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {3}, pages = {174--181}, howpublished = {print}, language = {english}, funder = {Ministry of Science, Technological Development and Innovation of the Republic of Serbia}, funderid = {https://ror.org/01znas443}, awardnum = {451-03-136/2025-03/200143}, project = {noproject}, note = {27}, doi = {10.18485/meattech.2025.66.3.27}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=27}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-27.pdf} }