/ Faculty of Philology, University of Belgrade

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Vol. 64 (2023), No. 3

Vol. 64 (2023), No. 2

Vol. 64 (2023), No. 1

Vol. 63 (2022), No. 2

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Vol. 62 (2021), No. 2

Vol. 62 (2021), No. 1

Vol. 61 (2020), No. 2

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Vol. 60 (2019), No. 2

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Vol. 59 (2018), No. 1

Evaluation of Sensory and Chemical Parameters of Fermented Sausages



Ivana Brankovic Lazic

Jelena Jovanovic

Stefan Simunovic

Mladen Raseta

Dejana Trbovic

Tatjana Baltic

Jelena Ciric



Meat Technology, Vol. 60 (2019) No. 2

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