/ Faculty of Philology, University of Belgrade

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Vol. 64 (2023), No. 3

Vol. 64 (2023), No. 2

Vol. 64 (2023), No. 1

Vol. 63 (2022), No. 2

Vol. 63 (2022), No. 1

Vol. 62 (2021), No. 2

Vol. 62 (2021), No. 1

Vol. 61 (2020), No. 2

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Vol. 60 (2019), No. 2

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Vol. 59 (2018), No. 2

Vol. 59 (2018), No. 1

Effect of Incorporating Blackthorn Fruit (Prunus spinosa L.) Extract in Natural Casing on Quality of Kranjska Sausage



Snjezana Mandic

Danica Savanovic

Ana Velemir

Vesna Kalaba

Jovo Savanovic

Vanja Jokanovic



Meat Technology, Vol. 59 (2018) No. 2

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