doiFil / Faculty of Philology, University of Belgrade
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Transformation of the Meat Production Chain Towards Sustainability
Ivan Nastasijević
https://orcid.org/0000-0002-7141-269X- Institute of Meat Hygiene and Technology, Belgrade, Serbia
Meat Technology, Vol. 66 (2025), No. 3
Article 19
(p. 123–128)
https://doi.org/10.18485/meattech.2025.66.3.19
Project #451-03-136/2025-03/200050:
Funder
-
Ministry of Science, Technological Development and Innovation of the Republic of Serbia
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@article{nastasijevic2025:meatproductchain,
author = {Nastasijević, Ivan},
orcid = {0000-0002-7141-269X},
affiliation = {Institute of Meat Hygiene and Technology},
affid = {https://ror.org/04nqyn415},
affplace = {Belgrade, Serbia},
department = {nodepartment},
title = {Transformation of the Meat Production Chain Towards Sustainability},
journal = {Meat Technology},
license = {https://creativecommons.org/licenses/by/4.0},
issn = {2466-4812},
eissn = {2560-4295},
year = {2025},
volume = {66},
number = {3},
pages = {123--128},
howpublished = {print},
language = {english},
funder = {Ministry of Science, Technological Development and Innovation of the Republic of Serbia},
funderid = {https://ror.org/01znas443},
awardnum = {451-03-136/2025-03/200050},
project = {noproject},
note = {19},
doi = {10.18485/meattech.2025.66.3.19},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=19},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-19.pdf}
}