doiFil / Faculty of Philology, University of Belgrade

@article{starcevicetal2025:metalintakefish, author = {Starčević, Marija and Stojanović, Branislav and Anđelković, Radivoje and Glamočlija, Nataša and Laudanović, Milica and Mitrović, Radmila and Baltić, Milan Ž.}, orcid = {0000-0002-0857-5218 and noorcid and noorcid and 0000-0003-4799-9416 and 0009-0008-6381-2803 and 0000-0003-2912-2784 and 0000-0003-4469-3411}, affiliation = {Ministry of Defence of Republic of Serbia ;; Ministry of Defence of Republic of Serbia ;; Ministry of Defence of Republic of Serbia ;; University of Belgrade — Faculty of Veterinary Medicine ;; University of Belgrade — Faculty of Veterinary Medicine ;; Institute of Meat Hygiene and Technology ;; University of Belgrade — Faculty of Veterinary Medicine}, affid = {noaffid ;; noaffid ;; noaffid ;; https://ror.org/00cm89a33 ;; https://ror.org/00cm89a33 ;; https://ror.org/04nqyn415 ;; https://ror.org/00cm89a33}, affplace = {Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia}, department = {Veterinary Service Centre — Military Health Department ;; Veterinary Department — Military Health Department ;; University of Defense — Rectorate ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment}, title = {Health Risk Assessment of Metal Intake from Fish Species Caught from the Danube River in Serbia}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {3}, pages = {97--103}, howpublished = {print}, language = {english}, funder = {Ministry of Science, Technological Development and Innovation of the Republic of Serbia}, funderid = {https://ror.org/01znas443}, awardnum = {451-03-66/2024-03/200143}, project = {noproject}, note = {15}, doi = {10.18485/meattech.2025.66.3.15}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=15}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-15.pdf} }