@article{brekaetal2025:echinococcus,
author = {Breka, Katarina and Betić, Nikola and Karanović, Jelena and Kukurić, Tijana and Kuručki, Milica and Klun, Ivana and Đorđević, Vesna and Uzelac, Aleksandra},
orcid = {0000-0001-8775-8057 and 0000-0002-7375-6752 and 0000-0002-6291-5527 and 0000-0003-2561-8555 and 0000-0001-8060-9139 and 0000-0001-7976-3104 and 0009-0008-5187-4089 and 0000-0002-1424-0123},
affiliation = {University of Belgrade — Faculty of Biology ;; Institute for Meat Hygiene and Technology ;; Institute of Molecular Genetics and Genetic Engineering ;; University of Novi Sad — Faculty of Agriculture ;; University of Belgrade — Faculty of Biology ;; University of Belgrade — Institute for Medical Research ;; Institute for Meat Hygiene and Technology ;; University of Belgrade — Institute for Medical Research},
affid = {https://ror.org/00wb5fq03 ;; https://ror.org/04nqyn415 ;; https://ror.org/026ynmk26 ;; https://ror.org/00xa57a59 ;; https://ror.org/00wb5fq03 ;; https://ror.org/02vde2j43 ;; https://ror.org/04nqyn415 ;; https://ror.org/02vde2j43},
affplace = {Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Novi Sad, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia},
department = {nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment},
title = {Detection of
Echinococcus spp. in Condemned Livers},
journal = {Meat Technology},
license = {https://creativecommons.org/licenses/by/4.0},
issn = {2466-4812},
eissn = {2560-4295},
year = {2025},
volume = {66},
number = {3},
pages = {81--86},
howpublished = {print},
language = {english},
funder = {Science Fund of the Republic of Serbia},
funderid = {https://ror.org/02r531a15},
awardnum = {10841},
project = {Worm Profiler: Surveillance and Population Genetics of
Echinococcus in Serbia — WORM_PROFILER},
note = {12},
doi = {10.18485/meattech.2025.66.3.12},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=12},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-12.pdf}
}