doiFil / Faculty of Philology, University of Belgrade

@article{klunetal2025:toxoplasmagondii, author = {Klun, Ivana and Uzelac, Aleksandra and Penezić, Aleksandra and Betić, Nikola and Đorđević, Vesna and Ćirović, Duško and Karabasil, Neđeljko}, orcid = {0000-0001-7976-3104 and 0000-0002-1424-0123 and 0000-0002-3033-1658 and 0000-0002-7375-6752 and 0009-0008-5187-4089 and 0000-0001-9468-0948 and 0000-0001-6097-3216}, affiliation = {University of Belgrade — Institute for Medical Research ;; University of Belgrade — Institute for Medical Research ;; University of Belgrade — Faculty of Biology ;; Institute for Meat Hygiene and Technology ;; Institute for Meat Hygiene and Technology ;; University of Belgrade — Faculty of Biology ;; University of Belgrade — Faculty of Veterinary Medicine}, affid = {https://ror.org/02vde2j43 ;; https://ror.org/02vde2j43 ;; https://ror.org/00wb5fq03 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/00wb5fq03 ;; https://ror.org/00cm89a33}, affplace = {Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia}, department = {nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; Department of Food Hygiene and Technology}, title = {A Holistic Approach Model to Food Safety Surveillance: Detecting Toxoplasma gondii in Meat}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {3}, pages = {76--80}, howpublished = {print}, language = {english}, funder = {Science Fund of the Republic of Serbia}, funderid = {https://ror.org/02r531a15}, awardnum = {2424}, project = {Environmental Monitoring of Food and Waterborne Parasites — PARASITE_HUNTER}, note = {11}, doi = {10.18485/meattech.2025.66.3.11}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=11}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-11.pdf} }