doiFil / Faculty of Philology, University of Belgrade

@article{koricanacetal2025:acrylamidepotato, author = {Korićanac, Vladimir and Vranić, Danijela and Trbović, Dejana and Borjan, Nikola and Pećanac, Biljana}, orcid = {0009-0001-7772-8636 and 0000-0002-7192-488X and 0000-0001-9357-7789 and 0000-0003-4067-3755 and noorcid}, affiliation = {Institute for Meat Hygiene and Technology ;; Institute for Meat Hygiene and Technology ;; Institute for Meat Hygiene and Technology ;; Institute for Meat Hygiene and Technology ;; PI Veterinary Institute of Republic of Srpska ``Dr. Vaso Butozan''}, affid = {https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; noaffid}, affplace = {Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Banja Luka, Bosna and Herzegovina}, department = {nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment}, title = {Acrylamide in Potato Snacks Products on the Serbian Market: Levels and Variability}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {3}, pages = {572--575}, howpublished = {print}, language = {english}, funder = {Ministry of Science, Technological Development and Innovation of the Republic of Serbia}, funderid = {https://ror.org/01znas443}, awardnum = {451-03-136/2025-03/200050}, project = {noproject}, note = {100}, doi = {10.18485/meattech.2025.66.3.100}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=100}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-100.pdf} }