doiFil / Faculty of Philology, University of Belgrade
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Essential Oils as Emerging Ingredients in Processing of Minced Meat Products
Branislav Šojić
Branimir Pavlić
Milo Mujović
Predrag Ikonić
Snežana Škaljac
Meat Technology, Vol. 64 (2023), No. 2 , p. 58–62
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@article{sojicetal:2023essentialoilsminced,
author = {Šojić, Branislav and Pavlić, Branimir and Mujović, Milo and Ikonić, Predrag and Škaljac, Snežana},
title = {Essential Oils as Emerging Ingredients in Processing of Minced Meat Products},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {2},
pages = {58--62},
howpublished = {print},
language = {english},
note = {10},
doi = {10.18485/meattech.2023.64.2.10},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=10},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-10.pdf}
}