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Flavour Intensity and Acceptability Evaluation of Smoked Sausages Stenly Apata Ebunoluwa, Heather Farell-Clarke, Meredith M. Lane, Paige Cappello, Ricky Hairston, Anjie McCroskey, Lisa Prybolsky, Jacob Schnitzler, Jay VanWinkle, Danika Miller, Bruce Armstrong Meat Technology, 2022. - Tm. 63, No. 2, p. 79–84
https://doi.org/10.18485/meattech.2022.63.2.1Detallado
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